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We have quite a few German and Hungarian (and other European) ladies, that bake wonderful pastries.

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Joined: Dec 28, 2005


Posted to Thread #16400 at 10:55 pm on Oct 7, 2009

Trays of mixed pastries seem to go better than all one kind. We found bundt cakes and sour cream coffee cakes did not seem to sell well. Then we cut them in 4 and they went like hotcakes and we actually made more money on each cake - $3 or $4 per quarter. Poppie seed and nut strudels are our best sellers. I'm still going to try to make cinnamon buns (thanks again for everyones input). I agree with MariaDNoCA - we tend to eat with our eyes and nose first - so the cinnamon buns should fit right in.

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