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SallyBR

I used to make a similar dish....

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Joined: Dec 16, 2005

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Posted to Thread #16402 at 2:18 pm on Oct 8, 2009

by the Surreal Gourmet (wonder what he's up to these days)

it called for marinating the salmon for a day in the best quality possible maple syrup, then grilling it with a nice crust of black pepper. It was absolutely delicious, I need to do it again.

I include a link for those interested....

Link: http://www.surrealgourmet.com/html/recipes/ss.html#2


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