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Me three, but another way to do it, if you don't have time to roast a bulb of garlic is to gently

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Joined: Dec 9, 2005


Posted to Thread #16407 at 12:51 am on Oct 9, 2009

simmer whole garlic cloves in a small saucepan or skillet (make sure the garlic is covered with the oil) until the garlic softens. Takes less time than roasting garlic, and in my opinion, provides a better flavor than adding fresh garlic cloves to the boiling potatoes. And as a bonus, you'll have some garlic-flavored olive oil for other uses, like for pizza, vinaigrettes, sauteeing, etc.

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