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|Sarah in Charleston||
Hey Dawn_MO, Not over the summer, too much sailing to do but
Joined: Dec 10, 2005
Posted to Thread #16406 at 1:49 pm on Oct 10, 2009
I stuck with the basic boule dough and played with the shapes. Once it cools off - 90¡ today - I will start up again. I would like to focus on the peasant loves, especially the ryes, next. I keep meaning to make some for friends, but the bread on the counter still a little warm and the stick of Irish butter next to it....
Other messages in this thread:
- 16406. ISO: Sarah in Charleston...are you still making the Artisan Bread in 5 Minutes? - Dawn_MO - 8:20pm on 10/08/09 (3)
- Hey Dawn_MO, Not over the summer, too much sailing to do but - Sarah in Charleston - 1:49pm on 10/10/09
- We have 36 degrees today...yuck! - Dawn_MO - 9:59pm on 10/10/09
- Dawn, our family really likes the pizza dough from the book. [NT] - AngAk - 6:57pm on 10/13/09