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Yes, my chicken was 3#'s...
Joined: Nov 4, 2008
Posted to Thread #16420 at 3:20 pm on Oct 10, 2009
I broiled 15 minutes skin side down then 15 skin side up..my broiler is in the oven and it's easy to adjust the rack (so it doesn't burn)...I do keep a close eye on it. I then cut the chicken into pieces pour on the sauce and broil again.
I have also made this many times, it has yet to get over cooked.
btw I added a note to the recipe...I butterfly the chicken backbone taken out.
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Other messages in this thread:
- 16420. Last night Raos Lemon Chicken...if you like lemon and garlic... - suz - 1:28pm on 10/10/09 (2)
- I love lemon and garlic. Did you really broil for 30 minutes? - emtd - 2:13pm on 10/10/09
- Yes, my chicken was 3#'s... - suz - 3:20pm on 10/10/09