Some cosmetic changes in preparation for larger site changes in the works.

Close
cheezz

I bring to boil, remove from heat, cover, and let sit for 10 minutes before the cold water.


Veteran Member
13632 posts
Joined: Jul 17, 2006

Options

Posted to Thread #16418 at 11:26 pm on Oct 10, 2009

perfect everytime. Oh, and as the water begins to heat, gently stir slowly with wooden spoon for about 5 min. if you want the yolk 'centered' (for making deviled eggs. That way, you don't have the thin edge that always tears.

Yes, I know, I need to get a life.... *sigh*


Inside me lives a skinny woman crying to get out, but I can usually shut her up with cookies!


Other messages in this thread: