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I bring to boil, remove from heat, cover, and let sit for 10 minutes before the cold water.

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Joined: Jul 17, 2006


Posted to Thread #16418 at 11:26 pm on Oct 10, 2009

perfect everytime. Oh, and as the water begins to heat, gently stir slowly with wooden spoon for about 5 min. if you want the yolk 'centered' (for making deviled eggs. That way, you don't have the thin edge that always tears.

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