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sandra in new york

Dawn, you have a Yorkshire Pudding pan...congrats on the new addition!

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Joined: Dec 10, 2005

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Posted to Thread #16424 at 12:34 am on Oct 11, 2009

I have made hundreds and hundreds of yp's, on one occasion I made 300 at one time!

When they are made at home they are made in one big shallow pan so that it can be divided for the family, but eaten in a restuarant the are usually serving size, so the pan you have - they tend to blow up a lot, so only fill them 2/3 of the way. the rest will overflow as it cooks

Make sure your oil is really, really hot before you put in your batter

If you want to make toad in the hole, you will have to use a bigger, deeper opening, heta the oil, put in your cooked sausage and then pour in the batter to go in the oven.


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