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|Michael in Naples||
I make Yorkshire Pudding a couple times a year. Sometimes in a rectangular pan and sometimes in a
Joined: Dec 18, 2005
Posted to Thread #16424 at 1:50 am on Oct 11, 2009
muffin tin. Traditionally the beef roast is placed on the oven rack and the pan of Yorkshire Pudding batter in a pan on a rack below the beef so the drippings will fall into the pudding.
The Yorkshire Pudding batter is the same as pop overs, Toad in the Hole, and German Pancakes (with the addition of some warm spices).
Other messages in this thread:
- 16424. Has anyone ever made Yorkshire pudding? I bought a pan that was labeled a "bun" - DawnNYS - 7:52pm on 10/10/09 (9)
- Doesn't sound like a Yorkshire Pudding Pan - Music City Missy - 10:49pm on 10/10/09
- I'm adding a couple of pictures (if I can remember how to do this). The first is mine [LINK] - DawnNYS - 11:29pm on 10/10/09
- Those look more like little tart pans....we usually make the YP's in - joanietoo - 1:06pm on 10/12/09
- Dawn, you have a Yorkshire Pudding pan...congrats on the new addition! - Sandra in New York - 12:34am on 10/11/09
- I make Yorkshire Pudding a couple times a year. Sometimes in a rectangular pan and sometimes in a - Michael in Sarasota - 1:50am on 10/11/09
- Rec: Herbed Yorkshire Puddings...perfect for your new pan! - Michael in Sarasota - 1:51am on 10/11/09
- I hat to throw a monkey wrench in here, but I just got an email from my cousin in the UK - DawnNYS - 2:35pm on 10/11/09
- This is what I do as my family is from England we have changed it abit - carol whidbey Is - 6:43pm on 10/11/09