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Smoked salmon in cucumber cups

Veteran Member
804 posts
Joined: Dec 18, 2005


Posted to Thread #202 at 9:07 pm on Dec 22, 2005

peel an English cucumber and slice it into 1 inch long chunks. With a melon baller scoop out the center, not going all the way to the bottom. Mince salmon and mound in the cup. Top with a dollop of dilled sour cream, or perhaps wasabi mayo.

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