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Yes, that was something new! Next time I would use a 9" or 8-1/2" pan -- the 9-1/2"


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Joined: Jul 17, 2006

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Posted to Thread #16410 at 3:09 am on Oct 14, 2009

made the shortbread just a bit too thin for my taste (about 1/2" thick).


Inside me lives a skinny woman crying to get out, but I can usually shut her up with cookies!


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