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Marilyn, is it sorbetto?

Veteran Member
1827 posts
Joined: Dec 10, 2005


Posted to Thread #16393 at 11:04 am on Oct 16, 2009

We had this luscious stuff after a wonderful, but very filling Sunday dinner on Sicily. It was so refreshing and it actually took the edge off the "stuffies".

Every good dish deserves a good pot.

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