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Parmesan Flan

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2342 posts
Joined: Dec 14, 2005


Posted to Thread #16621 at 8:20 pm on Oct 28, 2009

Parmesan Flan
Recipe by Laura Calder from French Food At Home

* 1 Bay leaf
* 1 Clove peeled and cut in half Garlic
* 4 Eggs
* 2 egg yolks
* 200 g finely grated parmigiano reggiano
* Salt
* White pepper
* 750 ml milk & cream


* Bring the milk, cream, bay leaf, and garlic to the boiling point in a saucepan.
* Turn off the heat, cover, and leave to infuse 15 minutes.
* Beat the eggs and cheese together in a bowl.
* Whisk in the cream mixture.
* Taste and add salt and pepper, if needed.
* Strain into a baking dish or into six ramekins.
* Set in a bain-marie and bake until just set, 35 to 45 minutes.
* Serve with a side salad.

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