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You all are going to think I'm obsessed, but lacquered bacon or pig candy would go with chocolate

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Joined: Dec 21, 2005


Posted to Thread #16685 at 8:57 am on Nov 2, 2009

Martinis. And I too suggest the spicy angle for a little bite.

Although I don't have a recipe I would recommend you find a chocolate martini recipe that uses creme de cacao and vodka rather than the creamier versions with Mozart or the other cream based chocolate liquers. I think avoiding the creamy factor will help it seem more cocktailish rather than a dessert drink.

This is really a tough one!! Do let us know how it works out!

"Well-behaved women rarely make history."

LT Ulrich

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