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Olga - I don't know if you had tried that Ukranian Savory Biscotti you posted a link to, BUT

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Joined: Jul 17, 2006


Posted to Thread #17005 at 12:21 am on Nov 29, 2009

they were REALLY fabulous, with a couple of timing tweaks... I initially baked it for 45 min. (instead of 40) and after slicing and putting them back on the sheet, I baked them another 20 min. instead of 10 min. The flavor is really wonderful and would be a perfect pairing with wine. Thanks!!


Inside me lives a skinny woman crying to get out, but I can usually shut her up with cookies!

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