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Ancho is a pretty mild chile, I'd mix a blend of cayenne and ancho, but as the original Joy

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Joined: Aug 4, 2006


Posted to Thread #17094 at 3:55 am on Dec 7, 2009

Of Cooking always advised, correct the seasoning. I'd add 2 T Ancho, and 1 t cayenne, at first, and when it is thickened, taste, see if you need more.

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