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CathyZ from Kauai

Charming to see an old tradition brought back. In my family we use applesauce

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Joined: Dec 10, 2005


Posted to Thread #17244 at 9:07 pm on Dec 22, 2009

So we put half of the batter in, let it set up for a few seconds then drop a small amount of applesauce on top then the rest of the batter so the applesauce is a tasty surprise on the first bite when it comes out of the pan.

You can also make Ebelskiver on a griddle- like a small pancake but the taste is the same.

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