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FloriSandy

Oooh, this sounds promising Missy however, I done did it as


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Joined: Dec 11, 2005

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Posted to Thread #17280 at 3:40 am on Dec 26, 2009

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First off, I'm disappointed that the duck was done before the allotted time - oh, did I mention, I HATE Dad's electric oven! I have to wait for a long period of time and adjust to get the temp right, then, it has a mind of it's own! The temp was 425 when I took it out and sadly, a bit overdone but tasty.

http://i56.photobucket.com/albums/g166/Finer_Kitchens/Sandy_in_Philly/IMG_0501.jpg


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