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Sandi in Hawaii

I agree that seasoning the meat instead of adding it to the flour makes more sense...

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Joined: Dec 12, 2005

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Posted to Thread #17321 at 7:41 pm on Dec 30, 2009

Definitely better control over the amount of seasoning.

Sometimes, I shake my head and wonder about certain recipe directions. I still follow the directions, and then when it fails, I realize I should trusted the voice in my head :)

I definitely think that collectively, we could write cookbooks that are far better than some of the ones out there!


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