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Shaun in TO

Made the cranberry tart yesterday (actually took 4 days--long story). Partner loves it but

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Joined: Mar 12, 2006


Posted to Thread #17375 at 3:29 pm on Jan 13, 2010

I thought the filling was far too sweet--more corn syrup flavor and texture than cranberry.

did you find the crust was rather thick if you follow her measurements? Maybe it should be, because it's fragile.

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