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I agree, I thought the filling was too sweet but others thought it was spot on. I'd reduce the sugar

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Joined: Jan 11, 2007


Posted to Thread #17375 at 12:41 am on Jan 14, 2010

next time. Sorry I forgot to mention that. My cranberries popped but still had some tooth to them (you could detect actual cranberry chunks).

I found the crust very easy to work with and have made it a number of times. Hmmm...

You can't do anything about the length of your life, but you can do
something about its depth. - M

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