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Dawn_MO

Thanks everyone! We are making appetizer-sized Swedish meatballs, Cajun chicken wings, BBQ shrimp,


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Dawnie2u@gmail.com
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Joined: Dec 9, 2005

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Posted to Thread #17483 at 9:01 am on Jan 23, 2010

seafood gumbo, jambalaya, freezer cukes, pickle and olive tray, beers and soda. This spread will pretty much cover everyones tastes. My son doesn't like seafood or fish, but loves meatballs. My stepdaughter's kids love seafood and will hover by the gumbo, jambalaya and BBQ shrimp, son-in-law will be in hog heaven with everything. The two cuisines do not really compliment each other very well but this will work for us. Thanks everyone. I have saved the recipes you posted to try later. Go Vikes!


Sometimes you just need to look reality in the eye, and deny it. �Garrison Keillor


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