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Not sure what others do but I simmer the meat until it's fork tender, as

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Joined: Dec 9, 2005


Posted to Thread #17452 at 4:36 pm on Jan 23, 2010

in tender enough to shred, then place small chunks of it in a skillet in the oven and heat til it get's hot and a little crispy. You can shred it either before you put it in the oven, or after, or not at all and just serve the crispy chunks.

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