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I'm real proud of these crepes

Veteran Member
516 posts
Joined: Aug 4, 2006


Posted to Thread #17534 at 5:47 am on Jan 29, 2010

Julia Child's crepe recipe w/2 t sugar added.
Makes 10 crepes.

1 1/4 C full fat cottage cheese, put in colander to drain liquid

4 oz cream cheese, softened

1/4 C sugar

1 t vanilla

16 oz jar of strawberry preserves, of a good brand with whole strawberries

2 T Captain Morgan's spiced rum

1/4 t ground allspice

Put drained cottage cheese, cream cheese, sugar, and vanilla in food processor or blender, and blend until smooth, then chill in refridgerator.

Put preserves in a sauce pan, add rum, and 1/4 t ground allspice. Heat on stove on very low until a little syrupy, then turn heat up, and boil 5 minutes. Remove from heat, and let cool. It will be slightly less than 2 cups now.

You should have 10 ten inch crepes. Use 3 t of cheese mix for each crepe. Roll all crepes, and serve with preserves on top sprinkled with powdered sugar.

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