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I wish I'd taken a picture, but they disappear so fast. The sausage is cut aobut 3/8" thick.

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Joined: Dec 14, 2005


Posted to Thread #17591 at 5:55 am on Feb 5, 2010

on the bias. The pastry is wrapped exactly as you describe, with the base of the triangle started on top and the point reaching under and around to sit on top of the base. The tip puffs up the highest when baked.

They don't all bake up perfectly and some of them end up looking more like pig-on-a-triangular-pillow, but they're just delicious with the Dijon mustard. Use any configuration that you want.

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