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Any "different" recipes to use 1 lb of ground meat? I am thinking of Rec: Thai-Style Ground Beef

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Posted to Thread #17789 at 4:01 pm on Feb 22, 2010

from recipezaar/cooking light. I have recently made Laarb, meatballs, italian gravy, chili, meatloaf, etc....

I defrosted the meat for nachos for an appetizer, and the plans changed....so, now trying to think of something different to do with it.....

Any ideas? I recall an asian soup; I believe the meat was dusted with flour and then added to a rich broth....Can't find it anywhere.... Any suggestions on something different to use this meat? TIA, Much appreciated!

Best,
Barb


Thai-Style Ground Beef Recipe #150739

A wonderful recipe from Cooking Light. A delicious way to use ground beef. You can make it spicier by using more red curry paste.
by Redsie
20 min | 10 min prep

SERVES 4

cooking spray
1 cup thinly sliced leek
1 teaspoon minced garlic
1 lb lean ground beef
1 teaspoon red curry paste
1 cup tomato sauce
1/2 cup light coconut milk
1 tablespoon brown sugar
1/4 teaspoon grated lime rind
1 1/2 teaspoons fresh lime juice
1 tablespoon asian fish sauce
3 cups hot cooked short-grain white rice
Heat a large skillet over medium-high heat. Coat pan with cooking spray.
Add leek; sauté 5 minutes.
Add garlic; sauté 1 minute.
Add beef; cook 7 minutes or until lightly browned, stirring to crumble.
Stir in curry paste and tomato sauce; cook until half of liquid evaporates (about 2 minutes).
Add milk and next 4 ingredients (through fish sauce); cook 2 minutes or until slightly thickened.
Serve with the rice.


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