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REC: Strawberry Pie


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Joined: Jul 17, 2006

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Posted to Thread #17851 at 2:45 am on Mar 3, 2010

Strawberry Pie

You will need one baked 9 pie crust.

Wash and hull enough strawberries to fill a 9 pie plate, plus 1 cup for glaze. Drain strawberries well, or pat dry with paper towels. Line strawberries around bottom of pie crust, starting from center, out - place them with points up. Slowly pour glaze over all, gently nudging berries around to be sure glaze gets in between. Cool in fridge about 2 hours before cutting.

Glaze:
Cook until soft, then strain through a sieve:
3/4 cup sugar
3/4 cup water
1 cup strawberries, cut up

Put strained juice back in pan on low heat.

Mix together:
1/4 cup sugar
1/4 cup water
3-1/2 tbl. cornstarch

Add this to the hot syrup mixture, whisking constantly until it turns clear.

Add 1 tbl. lemon juice stir, and slowly pour over pie as directed above.


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