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Why is the meat in such small pieces? I made this the other night and followed

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dawndo4@graffiti.net
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Joined: Dec 9, 2005

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Posted to Thread #17920 at 5:02 am on Mar 14, 2010

basically the same instructions. No sauerkraut, though. Delicious. I did add a tablespoon or so of vinegar to the sauce though, because we like the tanginess of it. Thanks Marilyn.


How did the fool *get* his money?!


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