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Marsha tbay

Dawn, I've seen teeeeeny tiny ground meat mixture in Cuban stuffed potato balls and in this Czech

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Joined: Feb 25, 2006

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Posted to Thread #17920 at 4:27 pm on Mar 15, 2010

lady's stuffed cabbage rolls. I don't know how they get it so tiny and fine....maybe toss it in a food processor after it's cooked cooled, I have no clue how they do it.


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