Some cosmetic changes in preparation for larger site changes in the works.


Okay. Now I see that you were

Veteran Member
7390 posts
Joined: Dec 9, 2005


Posted to Thread #17920 at 4:39 pm on Mar 15, 2010

just commenting... I thought you got your answer from Marilyn's recipe/first post.

Yeah, I agree, processing it would make it smoother. Maybe I'll try that next time.

How did the fool *get* his money?!

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