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AngAk

no. I don't think it needs it. they were very "tender". I would leave out the salt though.


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Posted to Thread #17965 at 12:05 am on Mar 23, 2010

I didn't see the cornstarch hint until today. I really don't think it needs it. I used 1/8 cup of Splenda for the half recipe, but I think it could use the whole 1/4 cup. We liked it.


Life isn't about waiting for the storm to pass, it's about learning to dance in the rain


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