Some cosmetic changes in preparation for larger site changes in the works.


I should start using some of the frozen pureed pumpkin that I have

Veteran Member
7390 posts
Joined: Dec 9, 2005


Posted to Thread #17974 at 11:47 pm on Mar 23, 2010

stashed in the freezer (although many of the pumpkins bit the dust before I got a chance to roast them in the "absent" oven last fall, so I only have about 12 cups of it). Could I make pumpkin cookies for whoopie pies using the same recipe for pumpkin bread? Any adjustments to keep them from spreading out on the cookie sheet, or other tips?

'Thought it was a little different that just making pumpkin bread. I'm going to try a filling using marscapone cheese. Hmm, spell-check just suggested "marshmallow" for marscapone...

(In my best Forrest Gump voice...) Pumpkin muffins, pumpkin pie, pumpkin scones, pumpkin soup, pumpkin ravioli, pumpkin cheesecake, pumpkin cookies...

How did the fool *get* his money?!

Other messages in this thread: