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mistral, http://ucanr.edu/blogs/SBMFP/

Yes it will get more tender. . .

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Joined: Dec 31, 2005

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Posted to Thread #17977 at 5:06 pm on Mar 25, 2010

but if the steak is too lean it can have kind of a weird texture.

If they are tough chuck steaks, go for it, it should be great. I have used leftover chuck steaks and roasts for chili more than a few times and they have been all good.


A Proud "Master Food Preserver San Bernardino County" since 1996!


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