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Yes it will get more tender. . .
Joined: Dec 31, 2005
Posted to Thread #17977 at 5:06 pm on Mar 25, 2010
but if the steak is too lean it can have kind of a weird texture.
If they are tough chuck steaks, go for it, it should be great. I have used leftover chuck steaks and roasts for chili more than a few times and they have been all good.
A Proud "Master Food Preserver San Bernardino County" since 1996!
Other messages in this thread:
- 17977. If I use cooked beef (not-so-tender steak) in a recipe for beef bourguignon in a crockpot, - DawnNYS - 1:54pm on 03/25/10 (2)
- Yes it will get more tender. . . - mistral - 5:06pm on 03/25/10
- Thanks mistral and charley - but when I trimme the fat, I realized there was a lot of - DawnNYS - 2:17pm on 03/26/10