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Beef Brisket

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251 posts
Joined: Dec 24, 2005


Posted to Thread #17985 at 8:58 pm on Mar 26, 2010

Beef Brisket

A simple, delicious way to prepare beef brisket.

Beef Brisket Recipe
Preparation time: 10 minutes. Cooking time: 3 hours.

3 to 4 lbs of a brisket cut of beef
3/4 cup barbeque sauce
1/4 cup soy sauce
1 cup of water
Preheat oven to 350F.

Mix barbeque sauce, soy sauce, and water. Spread generously over meat. Wrap the roast in aluminum foil and place on baking pan. Bake 1 hour per 1 lb of meat.


Place sauce and meat in oven roasting bag. Put a teaspoon of flour in the bag. Poke a couple small holes in the bag. Cooking time may be faster with this method (or you can reduce the temperature to 325).

Serves 8.

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