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Steve2 in LA

Coffee and chocolate go really well together and I thought I'd try that another time however, the

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Joined: Feb 7, 2006


Posted to Thread #17973 at 7:12 am on Mar 29, 2010

finished bread tasted really chocolaty.

Amy's method of using a cast iron pan to infuse steam into her oven is classic and I've done it myself however, when using the "no-knead" method, the dough is intrinsically very wet so cooking it in a covered cast iron casserole achieves the same effect as steaming a traditional dough on an open pan in the oven.

After years of hand-kneading bread-dough until my fingers cramped, the no-knead method has rocked my world. Not only is the finished product as good as any I've made the traditional way but frequently better.

I've always been happy to share my recipes with this community. After all, isn't that why we came here in the first place?

Do not meddle in the affairs of dragons, for you are crunchy and taste good with ketchup.

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