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Following Heather's advice/recipe in her blog, I am making dulche de leche in

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Joined: Dec 9, 2005


Posted to Thread #18006 at 6:37 pm on Mar 30, 2010

my crockpot. The only thing is, on that crockpot I only have one setting and it's "high" setting, and the only sweetened condensed milk I had was fat free (how'd <i>THAT</i> happen, unless that's why it was still in the cupboard).

I'm going to try it for 6 hours... do you think this will work? Or should I maybe leave the cover off of it and let it go for the 8 hours as every recipe suggests? No fat in it will probably not make much of a difference? I hope?

How did the fool *get* his money?!

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