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FloriSandy

My delicious Greek Easter. Kudos to Evelyn Athens for Rec: Greek Roast Leg of Lamb with Potatoes


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Joined: Dec 11, 2005

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Posted to Thread #18039 at 1:16 am on Apr 6, 2010

way back when at Gail’s Recipe Swap. It was very delicious and DawnMo thought so too. I followed the recipe and used my favorite McCormick Gourmet Collection’s Mediterranean oregano and served Belgian carrots with a tab of butter. I used Cavit’s pinot noir for the marinade as well as for drinking and my boyfriend and I really loved it.

For an appetizer, I served Tzatziki made with fresh dill and a raw vegetable crudités consisting of mushrooms, red bell peppers, cucumber slices, and cherry tomatos. It wasn’t that tasty but then, I could have added a smashed garlic clove. Nevertheless, it was good and very refreshing and was just perfect before the lamb.

And here was our dessert…. what fun!! We were laughing our heads off.

/p>

Hey, if MarilynFL and hubby Larry can do it, we can too! Unfortunately, we were not skilled Peeps warriors and could not impale one another. Dave was yellow and I was pink. After a couple of tries, I experienced total meltdown while he was still “puffy” – peacock peep? Was it the color pink that did not have staying power? Don’t quite know.

Frustrated, we decided to put blue bunny into the action. He just didn’t have a chance……

/p>


Link: Greek Roast Leg of Lamb with Potatoes


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