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The Lox Terrine and Breakfast Croissant Casserole were big hits on Sunday.

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Joined: Dec 9, 2005


Posted to Thread #18041 at 2:55 pm on Apr 6, 2010

I ran out of steam by the time it was time to make the Praline Bacon, but I did sprinkle the bacon with some brown sugar, which everyone loved.
The Lox Terrine was really easy and made the day ahead and it presented beautifully. Definitely a keeper.
The Strawberry Cream Pie that Meryl posted was also very well received. It was easy to make, make ahead, and would be great with raspberries as Meryl suggested. The whole brunch was made the day ahead except the bacon, so it was really easy.

Link: Easter Brunch Recipes (Meryl's Strawberry Cream Pie is in this same thread.)

Sometimes you just need to look reality in the eye, and deny it. �Garrison Keillor

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