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Dawn_MO

Yes, that is the one. Deb posted it in T&T. It is really easy


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Dawnie2u@gmail.com
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Joined: Dec 9, 2005

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Posted to Thread #18041 at 2:40 pm on Apr 9, 2010

and looks wonderful. The top of the croissant stays crispy and flaky.


Sometimes you just need to look reality in the eye, and deny it. �Garrison Keillor


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