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CathyZ from Kauai

I use a pizza stone when I make focaccia

Veteran Member
3895 posts
Joined: Dec 10, 2005


Posted to Thread #18094 at 7:57 pm on Apr 20, 2010

Because you are putting so much stuff on top of the focaccia you would treat it pretty much like pizza- ie bake it on a lower oven rack so that the stuff doesn't get burned and the bottom gets done. I like using a pizza stone and sometimes I finish the focaccia with caramelized onions and cut olives AFTER it is out of the oven. You didn't do anything wrong at all- you just need to do it again and tweak your baking method.

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