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Richard in Cincy

I didn't make the Pad Thai, but I made

Veteran Member
5046 posts
Joined: Dec 12, 2005


Posted to Thread #18102 at 5:29 pm on Apr 21, 2010

a yummy fried rice with leftover cooked brown rice and a colorful Chinese vegetable stirfry (red bell pepper, purple cabbage, orange carrot, green asparagus, cauliflower, etc.) adding left over turkey leg, tofu, ginger, garlic, mushroom sauce, scrambled eggs, sesame oil, chilis, Szechuan pepper...the usual suspects. It's such a wonderful and very tasty quick dinner.

I'm taking a heart healthy cooking and nutrition class this spring as I reform my old cream and butter ways in the kitchen.

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