Some cosmetic changes in preparation for larger site changes in the works.


I just realized that a few weeks ago the King Authur unbleached flour I bought is actually

Veteran Member
4472 posts
Joined: Dec 11, 2005


Posted to Thread #18114 at 11:03 pm on Apr 23, 2010

unbleached white wheat flour. I don't even know what that is. Can I use it just like regular unbleached flour or will the baked products I make fail or be denser?

~*Many things will catch your eye, but only a few will catch your heart...pursue those*~

Other messages in this thread: