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Thank you Sandy and Nan that answered it!

Veteran Member
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Joined: Aug 4, 2006


Posted to Thread #18120 at 11:39 pm on Apr 24, 2010

Good recipe Sandy, but I have chicken and smoked sausages, just trying to an amount of roux to an amount of stock.

I have the trinity, all the required veggies you need.

I'm going to make a cup of roux. I've never tried to make risotto.

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