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These are really fabulous, too: Green Chile Chicken Enchiladas
Joined: Jul 17, 2006
Posted to Thread #18130 at 10:04 pm on Apr 27, 2010
Green Chile Chicken Enchiladas
Like all good New Mexico food, this is simple, earthy, and delicious. Its heat depends on the chiles; go with Anaheims if you scorch easily. Prep and Cook Time: 50 minutes. Notes: You'll need about half the meat from a roasted 2 1/2- to 3-lb. chicken. Baked enchiladas can be frozen for up to 1 month.
1 pound roasted skin-on green New Mexico chiles
[or a 7oz can fire-roasted Ortega chiles in a pinch]
2 tablespoons olive oil
1 tablespoon butter
5 large garlic cloves, finely chopped
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
3 cups reduced-sodium chicken broth, divided
10 (7- to 8-in.) corn tortillas
2 1/2 cups shredded cooked chicken (see Notes)
2 cups coarsely shredded cheddar or jack cheese, divided
1. Preheat oven to 400°. Peel, stem, seed, and chop chiles.
2. Heat oil and butter in a large frying pan over medium heat. Add garlic and cook until fragrant, about 30 seconds. Add chiles, salt, and pepper. Cook, stirring occasionally, 3 minutes. Add 1 cup chicken broth and simmer until reduced by one-third, about 10 minutes.
3. Meanwhile, prepare tortillas: In a small frying pan, bring remaining 2 cups chicken broth to a gentle simmer. Working one at a time, very briefly dip tortillas into broth to barely soften. Transfer each tortilla to a large baking sheet (you may need 2 or 3 sheets). Do not overlap or tortillas will stick.
4. Divide 1 1/4 cups cheese equally among tortillas and top each with shredded chicken, dividing evenly. Wrap tortilla around filling and transfer, seam-side down, to a 9- by 13-in. baking dish.
5. Pour chile sauce over enchiladas and top with remaining 3/4 cup cheese. Bake until cheese is bubbling and browned, 15 to 20 minutes. Serve with sour cream.
NOTES: This recipe is best when made with New Mexico chiles, preferably northern varieties such as Chimayo. Anaheim chiles, which are a New Mexico variety, are widely available throughout the West and make a fine substitute for northern green chiles—roast them over a stovetop burner or under a broiler to blacken the skins. (And if you're sensitive to chiles, wear gloves when handling.)
Yield: Makes 5 servings; 10 enchiladas (serving size: 2 enchiladas)
CALORIES 526 (50% from fat); FAT 29g (sat 13g); CHOLESTEROL 117mg; CARBOHYDRATE 38g; SODIUM 1402mg; PROTEIN 32g; FIBER 4.2g
Sunset, SEPTEMBER 2007
Inside me lives a skinny woman crying to get out, but I can usually shut her up with cookies!
Other messages in this thread:
- 18130. Made the following casserole for a large potluck over the weekend. Made a large amount. Bowl was - Elenor - 3:59pm on 04/27/10 (29)
- The chicken tetrazzini from Mellisa Dallas - LOVE this dish! - cheezz - 4:33pm on 04/27/10
- Steve's Green Chile-Chicken Chilaquiles [LINK] - cheezz - 4:36pm on 04/27/10
- REC: Chicken Breasts in Caper Cream Sauce - posted by MOMMYTO2BOYS - cheezz - 4:37pm on 04/27/10
- These are really fabulous, too: Green Chile Chicken Enchiladas - cheezz - 10:04pm on 04/27/10
- If your into classic "junk food" potluck, I recommend. . . - mistral - 4:38pm on 04/27/10
- Man, brain f***. Shoulda been "If you're. . . " (nt) [NT] - mistral - 4:40pm on 04/27/10
- Bread pudding, yes.... or that banana pudding made with nilla wafers and vanilla pudding *g* [NT] - cheezz - 10:01pm on 04/27/10
- Olga's Creamy Baked Beefaroni [LINK] - barb_b - 5:00pm on 04/27/10
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- look in T&T pasta. Sylivia's Rigatoni casserole is really good. also rvb's lasagna with artichokes [LINK] - AngAk - 8:40pm on 04/27/10
- I assume this is it ang? REC: Lasagna with Spinach, Artichoke and Lemon [LINK] - Dawn_MO - 10:18pm on 04/27/10
- it is delicous! decadent and just lovely. [NT] - AngAk - 10:36pm on 04/27/10
- another fast dish that feeds many is that lasagna that you make with frozen raviolis. layer it with - AngAk - 10:37pm on 04/27/10
- Here's one I've made. I used the frozen from Sam's club. Be sure to buy ravioli's that have a [LINK] - Curious1 - 1:38pm on 04/28/10
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- Here ya go Karen - Texas Party Spaghetti from Loupy - cheezz - 5:08am on 04/28/10
- Loupy! What ever happened to her? She was a doll and fun to be with! [NT] - FloriSandy - 5:12am on 04/28/10
- Thanks you so much, I had misplaced my copy. This is a wonderful dish, very tasty. [NT] - KarenNoCA - 3:46pm on 04/28/10
- Does a casserole-y dish exist that doesn't have any cream or cheese???? - Sandi in Hawaii - 4:33am on 04/28/10
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