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Melissa Dallas

I made the custard for Nick Malgieri's chocolate ice cream tonight to freeze tomorrow.

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Joined: Jan 8, 2006


Posted to Thread #18167 at 3:17 am on May 3, 2010

I wanted to drink the whole bowl. It's a wonder any made it into the fridge for future ice cream making. The taste and texture are very like my favorite Spanish hot chocolate.

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