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ISO: I bought fresh okra just because it looked so good. I want to use it in a jambalaya recipe

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Joined: Dec 9, 2005


Posted to Thread #18204 at 9:18 pm on May 10, 2010

that calls for frozen whole okra. I'm assuming the fresh okra wouldn't cook as well in the rice mixture for the few minutes required as the frozen. So what do I do to it to make it work? Would it be okay to blanch it for a couple of minutes then toss it in? And if I don't get around to making the jambalaya (I way over-bought produce this week), could I blanch as above then freeze it whole?

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