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Made this last night and we enjoyed it. Modified the oven time after viewing the recipe

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Joined: Dec 9, 2005


Posted to Thread #18198 at 9:35 pm on May 10, 2010

in my Union Square Cafe Cookbook which says to

"Cover and place in the oven. After 15 minutes, baste the chicken with cooking liquid. Continue cooking, uncovered, for an additional 35-40 minutes, basting every 10 minutes. When done, the chicken and lemon slices will be nicely browned."....

I found that the chicken didn't take an additional 35-40 minutes uncovered, my time was less, but then my chicken pieces were a little smaller than usual. Tasty dish that I'll be making again. Thanks for the post, Traca.

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