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I've done it Janet's way and I've also steamed them--prepare like Janet says and place in a steam

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Joined: Dec 14, 2005


Posted to Thread #18209 at 12:10 am on May 12, 2010

basket. Squeeze some lemon juice or sprinkle vinegar over them. Steam for about an hour, making sure the water doesn't boil off. They're done when an inner leaf pulls out easily.

This is one vegetable that is OK to overcook. The flesh is very hard and needs time to soften. Most of us undercook them the first time.

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