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Try that again - yours and Janet's say to remove the choke before cooking? Isn't

Veteran Member
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Joined: Dec 9, 2005


Posted to Thread #18209 at 2:09 am on May 13, 2010

that hard to do? It's at the bottom of all those tight leaves... can you do this when it's raw?

Thanks Barb and Pam too. Stuffing sounds yummy too.

How did the fool *get* his money?!

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