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Wild Rice Baron....

New Member
35 posts
Joined: Jan 22, 2006


Posted to Thread #18207 at 2:33 am on May 13, 2010

2 cups raw wild rice
4 cups water
2 tsp. salt
2 Lb. lean ground beef
1 Lb. fresh mushrooms, sliced
1/2 cup chopped celery
1 cup chopped onion
1/2 cup butter
1/4 cup soy sauce
2 cups sour cream
1 tsp. salt or to taste
1/4 tsp. pepper
1/2 cup slivered almonds (save some for garnish)

Gently cook rice in water with 2 tsp. salt (covered) for 45 minutes. Drain if necessary.
Brown ground beef, drain. Slice mushrooms and saute with onions and celery in butter for 5 minutes.
Combine soy sauce, sour cream, salt and pepper. Add cooked wild rice, beef, mushroom mixture and almonds. Toss lightly. Place in lightly greased, 3-qt. casserole.
Bake at 350 for about an hour, uncovered. Add water if needed and season to taste. Stir several times. Garnish with reserved almonds. Serves 12.
Can easily 1/2 recipe.

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