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Marsha tbay

Heart of Palm Salad with Sherbert Dressing

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2408 posts
Joined: Feb 25, 2006

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Posted to Thread #18213 at 6:28 pm on May 13, 2010

This is an awesome salad. I've had this a couple times when visiting Cedar Key, here in Florida. The restuarant, Captain's Table, that created and served this is no longer in business, sadly. It's a salad that should be shared and not lost. Thus, I'm sharing!

It goes great with seafood and, of course, tropical parties.


Heart of Palm Salad with Sherbert Dressing

1 14oz can hearts of palm, sliced
2 papayas, peeled and cubed
2 bananas, sliced
1 fresh pineapple or 1 20oz can of chunk pineapple
6 oz dates, chopped
1 pint frozen sherbert dressing
Lettuce for garnish (holding the salad)

FROZEN SHERBERT DRESSING

1 PINT LIME SHERBERT
1 PINT PINEAPPLE SHERBERT
1/4 C MAYO
7 OZ EXTRA CRUNCHY PEANUT BUTTER
3 OZ LEMON JUICE
1-2 DROPS GREEN FOOD COLOR


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